I have been making some version of “Shepherd’s Pie” for ages, but I wanted to try and make something that would be a simple recipe for others to duplicate. This recipe is pretty healthy, has lots of “hidden vegetables”, and tastes absolutely divine… a perfect comfort food dish for those who are just learning to cook and those who are proficient.
- 1 package ground turkey
- Coconut oil – I used about a Tablespoon
- 1 onion, diced
- 1 handful of baby carrots, diced
- 1/2 sweet pepper, diced (I used 2 small yellow peppers)
- 3 mushrooms, diced fine minus stems (I was trying to hide them)
- 1 handful of frozen peas (added at the very end)
- red wine (I like the flavor when added to ground turkey)
- granulated garlic (or use fresh, if you have it)
- Worcestershire sauce
- 1 dollop ketchup
- flour (use as a thickener – I just sprinkled some over the pan)
- mashed potatoes (I used a batch of leftover potatoes, but use what you’ve got… if you don’t have any on hand, just boil two or three potatoes and mash with milk/butter)
- Brown onion and carrots in coconut oil over medium heat until onions are translucent. I then added the peppers and mushrooms but feel free to use whatever vegetables you have on hand. This is a great way to use up things in your fridge!
- Once veggies are cooked, add the ground turkey and brown thoroughly. I use a potato masher to get all the meat separated so it browns evenly.
- You’re now going to flavor your dish. I always use red wine when I’m cooking ground turkey – I feel it adds a depth of flavor to the turkey and gives it a more “full” taste. Once the wine was incorporated, I sprinkled granulated garlic, added salt and pepper, and flavored things with the Worcestershire sauce and ketchup. I like to add the ketchup in something like this because it adds a touch of sweetness without getting a cloyingly sweet/sugar taste.
- When the flavors are balanced, I sprinkled on some flour to thicken the dish and tossed in the frozen peas. Stir all to combine and put into your serving dish.
- Top your dish with mashed potatoes. I love to use this dish when I have leftover mashed potatoes but it’s not difficult to make a small batch of mashed potatoes if necessary.
- Bake this dish for 30 minutes, or until hot and bubbly, in a 350 degree oven. I love to serve this with garlic toasts (made from sliced ciabatta rolls, this is a simple side that can add a lot to the meal).
I hope you find this to be an easy recipe that makes your winter a little “warmer”. Comfort food that doesn’t take hours to make is something that makes me very happy! If you have any questions, as always you are welcome to message me and I’ll do my best to help walk you through the process. Cooking should be fun and enjoyable… don’t stress over making it too “perfect”… it’s simply food and you’re feeding the ones you love.
Enjoy the process!