Recipe: Wine Cupcakes

Thanks to the glory that is (can be) Facebook, I found a simple cupcake recipe this morning on a friend’s page.  It’s made with Cake Mix, Greek Yogurt, and Water… only I decided to try making it with wine.

I started with a generic Devil’s food cake mix and added a cup (8oz) of nonfat plain Greek yogurt.  I was trying with the idea of using a flavored yogurt but, well, I didn’t have any in the fridge.  I then added a cup of wine… I used James River Cellars Rad Red.  I mixed everything well and then poured the mixture into cupcake tins.  I used mini Bundt pans (pictured) and a tin of mini muffin tins.  After baking for 20 minutes at 375 degrees, they looked so fun!  I added a dollop of chocolate frosting on top of the mini cakes and called it dessert.  YUM!

Have you tried substituting red wine in your chocolate baked good products?  It’s amazing to see what you can create with some great wine and a little ingenuity.  Try it and make your own new creations… your family and friends will be so happy you did!

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