Is it a crime to tweak a recipe until it’s simple, easy, and an instant family favorite? I didn’t think so. This recipe certainly hits all the high notes of a great weeknight dinner (quick, uncomplicated, and easy to throw together) with the added benefit of a dinner I can tailor-make for whomever I’m feeding. When the entire meal disappeared in one sitting, I was SOLD!
I started with a basic recipe that I stumbled upon on Facebook – I think it’s originally a Pillsbury recipe for a Taco Bake. I used one roll of Pillsbury Crescent dough and pressed the dough together around a pie plate. I then browned one package of ground turkey until thoroughly cooked. I then heavily sprinkled the browned meat with taco seasoning and red wine. I cooked the meat until the taco seasoning and wine were both well incorporated. For this recipe, I used a red wine from my fridge – my favorite to use in this sort of situation would normally be James River Cellars’ Rad Red or James River Cellars’ Meritage but since Rad Red isn’t available right now, I used a Pinot Noir that I picked up in March at the Hilton Head Wine and Food Festival.
Once the taco meat was ready, I added 1 cup of frozen fresh corn and 1 cup of Gunther’s Gourmet Spicy Black Bean Dip, which I had picked up at James River Cellars Winery. I put the meat mixture in the crescent-dough-covered pie plate and topped the meal with a generous portion of shredded Mexican cheese. At this point, I put dinner into the oven at 375 degrees for 15-18 minutes. Once dinner was cooked through and the crescent dough was nicely browned, I served the meal on plates with shredded romaine lettuce.
What a simple, yet incredibly tasty, dinner. I’ll be able to alter this recipe as I make this dinner again and again. I can switch out salsas for a different taste. I can leave the salsa out altogether. I can add onion and green pepper into the meat mixture. I can use a more decadent cheese. There are tons of ways to make this recipe more unique and individualized… and I hope you’ll consider trying every one of them!