Crock Pot Recipe: Beef and Broccoli

This basic recipe popped up on my Facebook feed one day and I knew that I just had to play with it… it seemed a crime (to me) not to see any red wine listed for this dish!  Thankfully, this was a fairly simple dish to use for my family… they love any sort of meat and vegetable dinner.

Crockpot Beef and Broccoli

I gathered my ingredients and went to work assembling everything before I left for work in the morning.  I used a large package of thin cut beef strips that I’d picked up on sale at the local grocery store a few weeks prior and popped the frozen meat into the bottom of my crockpot.  I then mixed 1 cup James River Rad Red Wine (you can use any red wine that you like to drink in this recipe – if you’d drink it in your glass, it’s perfectly fine to use for cooking), 1 packet of G.Washington Rich Brown Seasoning, 1/4 cup soy sauce, 1/4 cup honey, 2 Tablespoons of sesame oil, minced garlic to taste (I use the pre-minced packages, but feel free to add or subtract as you like) and turned on my crockpot to cook on low for 6-8 hours.

When I got home from work that afternoon, the house smelled fabulous.  All the sweet, salty, garlic-y smells combined to make my mouth water as soon as I walked in the house.  I could hardly wait for the guys to get home!  I set about making up some rolls to go with dinner and waited for them to be ready to eat.

There wasn’t much I had to do to complete this meal.  I had purchased a bag of broccoli at the store, so I pierced the bag and popped it into the microwave for 4-5 minutes to steam the broccoli.  As soon as the broccoli was done, I swapped the bag of veggies for a bag of microwaveable brown rice that would cook in 90 seconds and turned the microwave back on.  Now for the sauce…

To complete this meal, I needed to turn the cooking liquid for the beef into a delicious sauce… so I removed it from the crockpot, saving 2 cups of the broth in a small bowl, and added 2 tablespoons of cornstarch to thicken the broth.  I whisked the cornstarch into the broth until there were NO lumps and then stirred it back into the crockpot of beef.  I then added the broccoli and stirred everything together before serving it over the brown rice.

This was simple… it was easy… and it was so VERY tasty.

Enjoy making this recipe your own – it’s worth it!

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2 thoughts on “Crock Pot Recipe: Beef and Broccoli

  1. Melissa says:

    What if I don’t have G. Washington rich brown seasoning?

    • You can use any sort of beef broth seasoning you like…. I grew up on G Washington so that’s my preference, but any beef seasoning would work well. Just adds a depth of flavor that I really like. If you want to omit the wine, you can simply substitute beef consume or beef broth. Hope you like the recipe!

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