I love when a simple idea comes together to create a delicious and fairly healthy meal. I had a roasted chicken in the fridge this week and needed to bring something to work for lunch… what came from those two separate ideas was a recipe that I will be repeating often. Seriously, it’s *that* good.
I started by cutting up some chicken breast – literally, I cut a portion of chicken breast off of the roasted chicken, diced it, and put it in a bowl. I then diced two small scallions and added them to the mixture. I emptied a mini box of raisins on top and added a handful of chopped walnuts and sunflower seeds. The salad came together using a mixture of Miracle Whip light, a few spoons of non-fat, plain Greek yogurt, and some splashes of James River Cellars Chardonnay. I seasoned it with salt, pepper, and a pinch of lemon thyme and let it sit overnight (or until lunchtime, whichever works for you. Note: Since I still have some dried lemon thyme in the cupboard from last summer, I like to add this anytime I want just a hint of that spice in a meal.
When plating this salad, I certainly could have used any bread I had on hand or I could have used it to top some greens, if I didn’t want the bread at all. Since we’d just been to the store, I had a ciabatta roll in the pantry and used that for my lunch. I actually had enough to make my own lunch, plus share some with a co-worker, so that was a big plus in my book. Feel free to play with this recipe and make it your own.
Alternative ingredients? I’m sure it would be delicious with leftover turkey (yup, already planning for Thanksgiving and Christmas dinner leftovers), and craisins would be a fun change from the raisins I used here. I also will plan to add some celery to this recipe, but that’s not included here since I didn’t have any when I was making this particular recipe. If you come up with any other fun ideas, feel free to let me know what you’ve used. I love hearing about ways others make this recipe into something their family will love.
Have fun playing with your food!
[…] alternative would be to fill the puffs with a small amount of my Nutty Chicken Salad and serve for a fancy luncheon. You are only limited by your imagination when it comes to using […]