Recipe: Taco Meat


Warning…. this is a recipe done entirely using The Force.

Sauté two pounds of ground turkey and a diced onion until browned. Add red wine (I used what I had of a California “Spaghetti Red” on hand but I would have used James River’s Rad Red if I’d had it open) and enough taco seasoning to cover. Once the liquid is absorbed, the taco meat is ready to use for whatever you want to use.

M and D like to make burritos with it (tortillas, meat, cheese, lettuce) and I like to use mine for a salad (lettuce, meat, cheese, and salsa). E probably would have made this into a massive wrapped burrito using the salsa cheese sauce we still have in the fridge along with rice and beans. It’s a great ingredient to have on hand to make a simple, easy dinner on a lazy Sunday night but it also works well as an ad hoc lunchtime ingredient.

Try it at your house sometime… You might be pleasantly surprised at the results!


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