Recipe: Chocolate Wine Cobbler

ChocolateWineCobblerI originally found this recipe on the side of my Facebook account. It looked yummy and was called “Chocolate Cobbler”. It showed up in my FB feed when I was looking for a new dessert and this just looked simple and tasty. For me, the plus came when the recipe called for “boiling water”… wait… water? What? Why use boiling water when I could substitute wine… and a new recipe was born. After trying this recipe a few times, I’ve finally been able to get a picture of this treat so you can see just how yummy it can be. Oh, and you’ll notice that there are exact measurements in this one because I didn’t use The Force…

INGREDIENTS:

2 sticks butter or margarine (I used margarine, because that’s what I had on hand)

BATTER:

1 1/4 cup sugar

1 1/2 c self-rising flour (or use 1 1/2 cup regular flour + 2 tsp baking powder + 3/4 tsp salt)

1 tsp vanilla

3/4 cup milk

CHOCOLATE LAYER:

1 cup sugar

6 Tbs cocoa powder

WINE LAYER:

2 cups boiling red wine – I used 2 cups of sweet red wine *Note: this tastes perfectly fine with boiling water instead if you so choose.

DIRECTIONS:

  1. Preheat oven to 350 degrees. In a high-sided 9×13 baking dish, melt the two sticks of butter in the oven
  2. Meanwhile, in a separate bowl mix together the ingredients for the batter layer. Once the butter is melted, pour the batter over the melted butter but DO NOT STIR.
  3. In a clean bowl, mix together the ingredients for the chocolate layer. Sprinkle on top of the batter but DO NOT STIR.
  4. Pour 2 cups of boiling wine gently on top of entire dessert (again… DO NOT STIR) and bake for 30-45 minutes. I bake mine until I can see a nice golden brown crust.
  5. Serve warm – this is great with ice cream.

I served this dessert at our company Christmas party and it was a huge hit. If you want to substitute boiling water for the wine, that’s completely fine. I would use anything that you like, but I’d suggest using a red wine that cooks well. I find that red Bordeaux varietals (Cabernet Franc, Cabernet Sauvignon, Merlot, Malbec, and Petit Verdot) cook nicely and maintain their integrity throughout the process.

Enjoy! I’ll be adding a little bit of vanilla ice cream to each serving tonight, but I can’t think of anything more comforting than wine paired with chocolate…

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