This recipe is one that has been used in my family for as long as I can remember. As a child, my mom would make these cream puffs for her bridge club nights. She’d make the cream puffs, cut off the tops and fill them with vanilla ice cream, then frost them with some chocolate before serving them to her honored guests. Occasionally, we’d be given one of these treats before the ladies arrived and they always looked so incredibly elegant. What a gift to find out, years later, that this was a simple recipe that I could share with my own guests… and now I get to share that gift with you!
- 1 cups boiling water (I like to use 2/3 cup water and 1/3 cup white wine)
- 1/2 cup butter (don’t skimp… butter is the only way to go here)
- 1 cup flour
- 1/2 tsp salt
- 4 eggs
- In a heavy saucepan, combine the water/wine with the butter and bring to a boil. Once melted and fully boiling, add the flour/salt at once and stir, beating vigorously with a wooden spoon until the dough is smooth.
- Remove from heat and add eggs, one at a time, stirring well after each addition. Drop by teaspoons onto 2 greased cookie sheets (or baking sheets lined with parchment), shaping dough to peak in center and round out on the bottom. Place dough 2″ apart.
- Bake in preheated 375* oven for 10 minutes, reduce heat to 350* and bake for an additional 25 minutes. Cool and fill. Freeze or use immediately.
These cream puffs make a lovely dessert – slice off the top of the puff, fill with softened ice cream and replace the top, then frost with a bit of chocolate. My Red Fudge Sauce is fabulous with this dessert (as seen in the photo), but you can use whatever sauce you like best.
Another alternative would be to fill the puffs with a small amount of my Nutty Chicken Salad and serve for a fancy luncheon. You are only limited by your imagination when it comes to using these cream puffs! Enjoy!
Wow… this sauce is such a wonderful recipe that it’s worth making so you can dress up almost any dessert. Company coming over? Toast some slices of pound cake or angel food cake (or even ice cream) and drizzle this fudge sauce over top. Sweet tooth craving something decadent? Spoon a little warmed sauce over cut up fruit. Dinner still an hour away and you’re looking for something to “hit the spot” so you don’t over indulge and ruin your dinner? Have a small spoonful of this sauce, cold, right out of the fridge. It’s dark, deep, and oh, so delicious. I’m confident that you’ll want to keep this recipe on hand for the foreseeable future.
The best part of this recipe, in my opinion, is that it’s just so darn easy to make. The original recipe came from my boys’ elementary school cookbook, but I just had to tweak it until it hit all the high notes for me (read: needed wine). You’ll want to have the following ingredients on hand and ready to go.
- 5 squares of Baker’s unsweetened chocolate
- 1/2 cup margarine
- 3 cups confectioner’s sugar
- dash of salt
- 1 tall can evaporated milk (it’s about 1 2/3 cup total)
- 2 Tablespoons of red wine
- 1 1/4 teaspoon vanilla.
- To start, melt chocolate and margarine over low heat, whisking until the chocolate is thoroughly melted.
- Add the salt to the sugar and add the wine to the evaporated milk.
- Alternately add sugar/salt and milk/wine to the chocolate mixture, blending well with a whisk.
- Once thoroughly incorporated, bring sauce to a boil over medium heat, stirring constantly.
- Cook and stir until thick and creamy, about 8 minutes, then turn off heat and stir in vanilla.
That’s all there is to making your own homemade fudge sauce. The red wine adds just a touch of richness without altering the flavor to a great degree. I have tasted it both ways…. feel free to omit the wine if you prefer, but I really enjoyed its’ addition. Store this sauce in jars (or plastic containers) in the fridge and heat to serve as desired. I used this sauce recently to pair with a loaf of angel food cake when bringing dinner and dessert to my neighbors. Such a simple thing, but it was a wonderful thing to share with friends.
Fudge sauce… the new way to share some love with others? Enjoy!